9 recipes made with leftover food from last night that everyone will love |
Wasting food can be very easily stopped by reusing it in
preparing the deliciously dishes form the leftover food served last night.
It is usual that the foods which is prepared to serve for
the evening and for dinner at night might at times are more than sufficient.
Intelligent housewives will be using the skill of making new and tasty
preparation from the leftover food.
Rotis or chapatis which are bound to be more after filing everyone’s
hunger can be turned into the mouthwatering snack the next day for breakfast.
Just wrapping the rotis with the delectable combination of the crunchy beans
and sprouts with the tangy green salsa tomato will be a great combination which
will be a full meal both healthy and nutritious.
The leftover rice can be turned into vegetable crunchy
parathas with adding some whole cumin seeds, besan and vegetables with it and
serving hot with pudina chutney.
The rice leftover can also be made into the vegetable mixed
sweet pulao or fried rice with the tinge of garam masala sprinkled to enhance
its taste.
The leftover vegetables in the salad can be reused in the
preparation of the raita where tomato, capsicum, onion, cucumber can be reused
to make the raita delicious.
The leftover bread can be used to crumble and use it to make
bread pakoras or bread chap with the vegetables and onions mixed and with
boiled potato. Serve hot with tomato sauce.
The left over idlis can be prepared to make upma along with
other vegetables. serve with coconut paste and coriander leaves chutney.
The chicken left over can be crumbled and used to make
chicken toast with bread and cheese.
The chicken can also be grinded and mixed with besan or
maida and onion paste to make chicken pakoras which is very delicious and
crunchy to taste hot.
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