Recipe of Soya Fry

Recipe of Soya Fry

Ingredients 

Soya chunks -10 to 12

Onions - 2

Tomatoes -2

Ginger and garlic paste - 2 tspn

Chilli powder - 2 tspn

Garam masala powder - 1 tspn

Dhania powder -1 tspn 

Jeera powder -1 / 2 tspn 

Kasuri methi -1 tspn

Amchur powder -1 / 2 tspn

Salt to taste 

Green chillies -3

Chopped pudina and coriander -2 tblspn

Curry leaves -few

Curds -2 tblspn 

Oil -1 tblspn 

Recipe of Soya Fry

Method 

Firstly soak the soya chunks in water for 10 min. than cook the chunks for 10 min. with salt , chilly powder and water. Keep these ready. 

Take a pan add oil to that add curry leaves and fry till it becomes crunchy take it out and keep aside it will be used for garnishing, than add onions and fry till it turns color than add ginger and garlic paste and fry for 1 min. Than add  green chillies, pudina and coriander chopped (preserve little pudina and coriander ). Fry than add tomatoes and fry till it becomes soft add salt . 

Once the tomatoes become soft add spices powder according to your taste , chilly powder, dhania powder, jeera powder, garam masala powder, kasuri methi and amchur powder fry all these for a minute. Add curds and mix and fry for a minute again now add soya chunks and mix nicely let it cook for 4 to 5 min. in a low flame. Than sprinkle little water and cook the soya chunks for 6 to 7 min.  (These step is really - really very important, you have to cook the soya for 6 to 7 min. to observe the spices otherwise it will be bland ) . Sprinkle pudina and coriander and mix. Transfer the soya chunks on plate and garnish with curry leaves. It can be used as a starter.

Submitted By  - Padma Rajashekar