Mango Butter Cake

Mango Butter Cake

I love eating mango and love to cook as well. Yesterday I tried mango butter cake and it was really tasty.  In summer I love to eat lots of things made from mango. In my next food post I will share food items that can be made from mango.

Make this yummy dessert and give surprise to your family.  Mango butter cake’s crust is made from butter, cake mix, nuts and coconut.  Its filling is made from butter, pineapple and cheese. All these rich ingredients will make your dessert perfect summer dessert.

Ingredients

Cake: 

Pillsbury cake mix

Egg – 1

Melted butter – 1 cup

Mango pulp – 1 cup

Coconut flakes – ½ cup

Chopped Nuts – ½ cups

Filling:

Cream cheese softened – 1 cup

Eggs – 2

Coconut extract – 1 teaspoon

Melted butter – 1 cup

Powdered Sugar – 1 cup

Crushed pineapple – 1 cup

How to make?

Cake:

Preheat your oven at 350 degree Fahrenheit.

In baking dish spray some nonstick cooking spray or butter.

Mix egg, cake mix and butter nicely using blender.

Fold in nuts and coconut.

Pat this mixture at bottom of the dish.

Filling:

Take large bowl and in that beat cream cheese till it get smooth.

Add coconut extract, eggs and butter till they beat together.

In this mixture add powdered sugar and mix it nicely.

Take pineapple and fold in.

Nicely spread cake batter and bake for around 40 to 45 minutes.

Do not over bake as cake center need to be little gooey.

Cool your rack before cutting cake into square.

Friends isn’t it easy summer recipe? It’s very tasty to eat. Try out this delicious recipe today and enjoy summer special dessert.

Do let me know your view.